Nata Recipe

2102020 Preheat the oven to 290 degrees Celsius 550 degrees Fahrenheit. Bring to a boil and cook without stirring until a thermometer reads 100 degrees Celsius 220 degrees Fahrenheit.

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Place the water sugar cinnamon and lemon rind in a medium saucepan and bring it to a boil.

Nata recipe. Add the sugar water vanilla extract lemon peel and cinnamon stick to a saucepan. Lightly grease a 12-cup muffin tin. Reduce the heat to medium and let it simmer - without stirring -.

Gorgeous buttery tarts with a vanilla custard filling and a cinnamon touch pasteis de nata are a Portuguese dessert you have to haveFor this recipe I decide. 22122020 Make the Custard. My attempt at a homemade pastel de nata delicious puff p.

An awesome Portugese inspired custard tart recipe folks that is exactly what it is. When warm the filling should be creamy and a bit runny but even. 2742020 The custard is made with egg yolks sugar cream or milk and other seasonings including cinnamon vanilla or lemon zest depending on the recipe from the bakery.

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