I strongly recommend starting with section 1. A deep dark brown.

Brown Bread Ice Cream I Dream Of Scoops Brown Bread Ice Creamery Rice Krispie Treat

Drain the milk from the brown bread give it a gentle squeeze and tear it into small pieces.

Brown bread icecream. Once churned quickly fold in about two-thirds of the brown bread crumbs or as much as to your liking then store the ice cream in the freezer until firm and ready to serve. Cool completely then store in an air-tight container until ready to use. They can be made a few days in advance and stored at room temperature To make the ice cream.

Wholemeal bread lightly processed into coarse crumbs about the size of peas are ideal here. Bake the crumbs in a pre-heated oven at 350º for 15-20 minutes turning from time to time until they are toasted and crisp. Ingredients 1 cup crumbs from brown soda bread or crustless whole wheat bread 14 tablespoons sugar 3 tablespoons packed dark brown sugar.

The recipe will be split into two sections. Refrigerate until thoroughly chilled preferably overnight then freeze in your ice cream maker according to the manufacturers instructions. Whiz the bread in the food processor to make crumbs.

Ingredients 45g wholemeal breadcrumbs 500ml whippingheavy cream 180g demerara sugar 3 Tbsp dark rum 025 tsp vanilla extract. Fold it through the whipped cream mixture with the sultanas. Pour it into a loaf tin or plastic container.

Mix together the breadcrumbs sugar and cinnamon and scatter over the top if you forget this stage you can do it just before serving. This brown bread ice cream recipe produces a nice sweet and slightly nutty brown bread flavour which is complimented by a dash of dark rum. Try and find the soft and pale brown sugar for this recipe though failing that icing sugar may be used.

Spread on the baking sheet and bake for 20 to 30 minutes stirring a few times during baking until the bread bits are well-toasted. Mix the brown sugar with the melted butter and add the crumbs stir well then spread the mixture on a baking sheet. SECTION 1 will cover the science of ice cream making as well as preparation tips SECTION 2 will cover the recipe.