Scotch Broth Recipe

Add a generous pinch of salt and a good grinding of pepper. Pre-soak the barley and split peas 2.

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Soften the onion a little add the carrot and celery and cook a minute Add the stock and barley bring it to a boil then simmer until.

Scotch broth recipe. 812016 Scotch broth is very easy to make as all you do is. Pour the stock into the pan and bring to a simmer. The mutton would then be removed and served with.

Chop all the vegetables 3. 1012016 Traditionally Scotch Broth is made with neck of mutton. The meat would be cooked with the vegetables barley and dried peas.

922021 Heat the oil in a large pan and fry the onion leek turnip carrots and celery for 10 mins covered with a lid until soft but not golden. Melt a wee bit of lardcooking oil and add the chopped onion. Small cabbage optional ingredient for this Scottish broth recipe How To Make Scotch Broth 1.

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