Shark Recipe

2 pounds shark fillets 34 inch thick 1 large diagonally sliced carrot 1 diagonally sliced red or green pepper 1 cups broccoli florets 1 cup sliced mushrooms. Thresher Shark Recipes Recipe Yield.

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Place them in a glass dish.

Shark recipe. 762011 Marinate the shark in the refrigerator for at least 30 minutes. Preheat oven to moderately hot 190c Season fillets with salt and pepper Cut x6 squares of aluminium foil enough to wrap each portion Heat butter in pan and fry shallots and capsicum until softened about one minute stir in parsley and season. 3 Heat the oil gently in the pan and add the butter when the oil is just warm.

1 12 pound Shark Steaks 2 Tbsp Soy Sauce 2 Tbsp Rice or Wine Vinegar 2 Tbsp Lemon Juice 2 Tbsp Oil 2 Tbsp Parsley chopped 1 clove Garlic pressed freshly ground Black Pepper Green Onions minced Parsley minced Method Cut the shark steaks into six portions. Set the fish in the pan spice-side down. Watch as it melts and swirl it around.

Remove the excess smell by soaking it into milk Marinate the shark Over high heat cook it When done serve. Broil shark 8 minutes on each side at 450 degrees. Cups Italian salad dressing several loose lettuce leaves Method.

Set the cooked shark. Shark is a delicacy in many parts of the world. Store the bowl in the refrigerator.

Shark meat needs to be cleaned and soaked in milk while fresh to eliminate unpleasant flavors. Sprinkle each naked side with about a tablespoon of Cajun spice. 972018 Turn the heat to medium high.

I cook two of the four sides well for 2 to 3 minutes per side and then just kiss. Many members of the shark group are sold for human consumption the main and best known being rock salmon also known as. Dust the shark in the flour and saute in the oil.

Combine the soy sauce vinegar lemon juice oil parsley garlic and black. Put the shark pieces in the marinade making sure they are completely covered. Season the fish with salt and black pepper and just before you start the cooking process dredge it well in the flour to coat both sides.

5102016 Put the olive oil and 2 tablespoons of butter in a large nonstick pan and set it on the stove over medium-high heat. Thresher shark Milk Lemon juice Soy Sauce Rice Vinegar Recipe Instructions. Shark recipes A rich and meaty fish with a strong individual flavour.

The other sides to lightly brown them. It is often labeled as thresher blacktip mako or bonito and sold as fillets or steaks. Toss in the chopped garlic.

130 Kcl Preparation Time.

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